Costa Rica

Sweet, Bright, and Eco-Friendly

Our Costa Rica single origin comes from micro farms in Alajuela, where coffee is grown with respect for the environment. With tasting notes of sweet apple, raisin, and honey, this medium roast delivers the bright, clean flavor that makes Costa Rican coffee so special.

What Sets It Apart

• Micro Farm Sourced - From small, quality-focused farms in Alajuela
• Sweet Apple, Raisin & Honey - Bright, naturally sweet flavor profile
• Medium Roast - Balanced and approachable
• Eco-Pulped & Sun-Dried - Environmentally friendly processing
• High Altitude - Grown at 1300-1445M in volcanic loam soil

Grown with Respect, Roasted with Care

Costa Rica coffee comes from micro farms in Alajuela where farmers use eco-friendly processing methods. The coffee is eco-pulped and sun-dried, minimizing environmental impact while preserving the bright, sweet flavors. Grown at high altitudes in volcanic loam soil, these Caturra and Catuai beans develop the clean, honey-sweet character that makes Costa Rican coffee world-renowned. We roast them in small batches to a perfect medium, highlighting the natural sweetness.

Perfect for: Pour over, drip coffee, or anytime you want a bright, sweet cup with environmental responsibility.

Roasted for hardworking Americans. Fuel for veterans, first responders, and everyone grinding through the day.