Guatemala

Volcanic Excellence from Antigua

Our Guatemala coffee comes from smallholder farmers in Antigua Guatemala, one of the world's most renowned coffee-growing regions. With tasting notes of dark chocolate, bright fruit, and butterscotch, this medium roast delivers the complex, balanced flavor that makes Guatemalan coffee legendary.

Why It's Exceptional

• Single Origin Antigua - From Guatemala's premier coffee region
• Dark Chocolate, Bright Fruit & Butterscotch - Complex, layered flavor profile
• Medium Roast - Perfectly balanced, never bitter
• Fully Washed & Sun-Dried - Clean processing for exceptional clarity
• High Altitude - Grown at 1200-1616M in volcanic loam soil

Grown in Volcanic Soil, Roasted with Care

Antigua Guatemala is famous for its volcanic loam soil and ideal growing conditions. Our coffee comes from smallholder farmers who hand-pick their cherries and process them using traditional methods—fully washed and sun-dried for clean, bright flavor. The combination of high altitude, volcanic soil, and careful processing creates the dark chocolate, fruit, and butterscotch notes that make this coffee exceptional. We roast it in small batches to a perfect medium, preserving the complex flavors.

Perfect for: Pour over, drip coffee, or anytime you want a complex, balanced cup with exceptional clarity.

Roasted for hardworking people. Fuel for veterans, first responders, and everyone on the front lines of life.