Honduras

Organic Excellence from Marcala

Our Honduras coffee comes from 1500 grower members of Cafe Organics Marcala, a cooperative dedicated to quality and sustainability. With tasting notes of caramel, spice, and brown sugar, this medium-dark roast delivers the rich, satisfying flavor that makes Honduran coffee so special.

What Sets It Apart

• Organic Certified - Grown without synthetic pesticides or fertilizers
• Cooperative Sourced - From 1500 grower members in Marcala
• Caramel, Spice & Brown Sugar - Rich, sweet flavor profile
• Medium-Dark Roast - Bold without being bitter
• High Altitude - Grown at 1300-1700M in clay mineral soil

Grown with Care, Roasted with Purpose

Our Honduras coffee comes from Cafe Organics Marcala, a cooperative of 1500 growers committed to organic farming and quality. The coffee is fully washed and sun-dried, then carefully sorted to ensure only the best beans make it to your cup. Grown at high altitudes in nutrient-rich clay mineral soil, these Bourbon, Catuai, Caturra, Lempira, and Typica beans develop the caramel, spice, and brown sugar notes that make Honduran coffee so beloved. We roast them in small batches to a medium-dark profile that brings out the richness.

Perfect for: Drip coffee, French press, or anytime you want a rich, organic cup with sweet, spiced notes.

Fuel for those who work hard. Roasted for veterans, first responders, and blue-collar workers.