Kenya

Bright, Vibrant Excellence from Nyeri County

Our Kenya coffee comes from smallholder farmers in Othaya, Nyeri County—one of Kenya's most prestigious coffee-growing regions. With tasting notes of bright orange, lemon, and floral jasmine, this coffee delivers the effervescent, complex flavor that makes Kenyan coffee world-renowned.

Why It's Exceptional

• Othaya, Nyeri County - From Kenya's premier coffee region
• Bright Acidity - Vibrant, lively cup with exceptional clarity
• Orange, Lemon & Floral - Complex citrus and jasmine notes
• Fully Washed & Raised Bed Dried - Clean processing for maximum brightness
• High Altitude - Grown at 1700-1890M for exceptional quality

From Kenya's Finest Farmers

Kenya coffee is grown by smallholder farmers in Othaya, Nyeri County, where high altitudes and meticulous processing create some of the world's best coffee. The beans are fully washed and dried on raised beds, preserving the bright, vibrant flavors. These SL28, SL34, Ruiru 11, and Batian varieties develop the orange, lemon, and floral notes that make Kenyan coffee so special. The result is a cup with bright acidity, effervescent character, and exceptional complexity.

Perfect for: Pour over, drip coffee, or anytime you want a bright, complex cup with Kenyan character.

Fuel for those who serve and protect. Roasted for veterans, first responders, and hardworking people everywhere.