Mexico

Mexican Heritage from Chiapas and Oaxaca

Our Mexico coffee comes from coffee growers in Chiapas and Oaxaca, two of Mexico's most celebrated coffee regions. With tasting notes of chocolate, cinnamon, and green apple, this medium roast delivers the bright, balanced flavor that makes Mexican coffee so distinctive.

Why You'll Love It

• Dual Region Blend - Chiapas and Oaxaca in perfect harmony
• Chocolate, Cinnamon & Green Apple - Bright, complex flavor profile
• Medium Roast - Balanced and approachable
• Fully Washed & Sun-Dried - Clean processing for exceptional clarity
• Heritage Varieties - Typica, Criollo, Bourbon, Mundo Novo, Caturra

From Mexico's Finest Regions

Chiapas and Oaxaca are renowned for producing some of Mexico's best coffee. Our beans come from growers in these regions who use traditional methods—fully washing and sun-drying their coffee to preserve the bright, clean flavors. Grown at 900-1000M in clay mineral soil, these heritage varieties develop the chocolate, cinnamon, and green apple notes that make Mexican coffee so special. We roast them in small batches to a perfect medium, highlighting the natural brightness.

Perfect for: Pour over, drip coffee, or anytime you want a bright, balanced cup with Mexican character.

Roasted for hardworking Americans. Fuel for veterans, first responders, and everyone grinding through the day.