Nicaragua

Complex Flavors from Matagalpa

Our Nicaragua coffee comes from smallholder farmers at Molino Norte in Matagalpa, one of Nicaragua's premier coffee-growing regions. With tasting notes of cocoa, floral, and citrus, this medium roast delivers the complex, balanced flavor that makes Nicaraguan coffee so special.

What Makes It Special

• Molino Norte Sourced - From smallholder farmers in Matagalpa
• Cocoa, Floral & Citrus - Complex, layered flavor profile
• Medium Roast - Perfectly balanced, never bitter
• Extended Fermentation - Fully washed, fermented 12-14 hours for clarity
• High Altitude - Grown at 900-1590M in clay mineral soil

Crafted with Traditional Methods

Our Nicaragua coffee is processed using traditional methods that enhance flavor complexity. After being fully washed, the coffee is fermented for 12-14 hours, then dried on patios and raised beds. This careful processing, combined with high-altitude growing conditions and clay mineral soil, creates the cocoa, floral, and citrus notes that make this coffee exceptional. We roast it in small batches to a perfect medium, preserving the delicate flavors.

Perfect for: Pour over, drip coffee, or anytime you want a complex, balanced cup with floral and citrus notes.

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