Papua New Guinea

Island Excellence from Chimbu Province

Our Papua New Guinea coffee comes from small agricultural cooperatives in Chimbu Province, where coffee is grown in volcanic loam soil at high altitudes. With tasting notes of caramel, honey, and fruit, this medium roast delivers the sweet, complex flavor that makes PNG coffee so distinctive.

Why It's Exceptional

• Chimbu Province - From small agricultural cooperatives
• Caramel, Honey & Fruit - Sweet, complex flavor profile
• Medium Roast - Balanced and approachable
• Fully Washed & Sun-Dried - Clean processing for exceptional clarity
• Volcanic Loam Soil - Grown at 1350M in nutrient-rich volcanic soil

From Island Cooperatives to Your Cup

Papua New Guinea coffee is grown by small agricultural cooperatives in Chimbu Province, where volcanic loam soil and high altitudes create ideal growing conditions. The coffee is fully washed and dried in the sun, preserving the clean, sweet flavors. These Bourbon and Typica beans develop the caramel, honey, and fruit notes that make PNG coffee so special. We roast them in small batches to a perfect medium, highlighting the natural sweetness.

Perfect for: Pour over, drip coffee, or anytime you want a sweet, complex cup with island character.

Roasted for hardworking people. Fuel for veterans, first responders, and everyone on the grind.