Peru Decaf

Decaf Done Right with Swiss Water Process

Our Peru Decaf is decaffeinated using the Swiss Water Process—a chemical-free method that preserves the coffee's natural flavors. With tasting notes of caramel, smooth sweetness, and citrus, this medium roast delivers all the flavor without the caffeine.

Why It's Special

• Swiss Water Process - Chemical-free decaffeination preserves flavor
• Caramel, Smooth & Citrus - Full flavor without caffeine
• Medium Roast - Balanced and approachable
• Cooperative Sourced - From smallholder farmers in Peru
• High Altitude - Grown at 1100-1700M in clay mineral soil

Decaf Without Compromise

Most decaf coffee tastes like a compromise. Ours doesn't. By using the Swiss Water Process—a chemical-free decaffeination method—we preserve the natural caramel, smooth sweetness, and citrus notes that make Peruvian coffee so special. The beans are gully washed, sun-dried, and then carefully decaffeinated before being roasted in small batches to a perfect medium. The result is decaf that actually tastes like great coffee.

Perfect for: Evening coffee, those sensitive to caffeine, or anytime you want great flavor without the buzz.

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