Sumatra

Indonesian Depth from Aceh, Takengon

Our Sumatra coffee comes from Koperasi Baitul Qiradh Baburrayyan (KBQB) in Aceh, Takengon—one of Indonesia's most celebrated coffee regions. With tasting notes of dark chocolate, dried fruit, and earthy complexity, this wet-hulled coffee delivers the syrupy body and long lingering finish that makes Sumatran coffee legendary.

What Makes It Exceptional

• Aceh, Takengon Region - From cooperative farmers in Indonesia's premier region
• Dark Chocolate, Dried Fruit & Earthy - Complex, layered flavor profile
• Wet-Hulled Process (Giling Basah) - Traditional Indonesian method for unique character
• Syrupy Body - Full, satisfying mouthfeel with long finish
• High Altitude - Grown at 1100-1600M in volcanic loam soil

Processed with Traditional Methods

Our Sumatra coffee is processed using the traditional Giling Basah (wet-hulling) method, which creates the distinctive earthy, full-bodied character that Sumatran coffee is famous for. Grown by cooperative farmers at high altitudes in volcanic loam soil, these Tim Tim, Typica, Ateng, Onan Ganjang, and Jember beans develop the dark chocolate, dried fruit, and earthy notes that make this coffee so special. The result is a cup with medium acidity, syrupy body, and a long lingering finish.

Perfect for: French press, drip coffee, or anytime you want a full-bodied cup with earthy complexity.

Roasted for hardworking people. Fuel for veterans, first responders, and everyone on the grind.