Uganda

Floral Elegance from Sipi, Kapchorwa

Our Uganda coffee comes from smallholder farmers in Sipi, Kapchorwa District—a region known for producing exceptional coffee with unique character. With tasting notes of floral jasmine, chocolate, and dark fruits, this coffee delivers the mild acidity and light body that makes Ugandan coffee so distinctive.

What Sets It Apart

• Sipi, Kapchorwa District - From smallholder farmers in Uganda's premier region
• Floral, Chocolate & Dark Fruits - Complex, layered flavor profile
• Mild Acidity, Light Body - Delicate and refined
• Fully Washed & Sun-Dried - Clean processing for exceptional clarity
• High Altitude - Grown at 1500-2500M for exceptional quality

From Uganda's Mountain Slopes

Uganda coffee is grown by smallholder farmers on the slopes of Mount Elgon in Sipi, Kapchorwa District. The coffee is fully washed and sun-dried, preserving the delicate floral and fruity flavors. These Bourbon, SL14, SL28, and Blue Mountain varieties, grown at extremely high altitudes, develop the floral, chocolate, and dark fruit notes that make Ugandan coffee so special. The result is a cup with mild acidity, light body, and exceptional elegance.

Perfect for: Pour over, drip coffee, or anytime you want a delicate, floral cup with African character.

Roasted for hardworking Americans. Fuel for veterans, first responders, and blue-collar workers.